MEATS CANNED PRODUCTS
1. Ham
2. Bacon
3. Smoked Chops
4. Smoked Chicken/Smoked Turkey
5. Smoked Fish
6. Beef Ham
7. Patty |
FRUITS/JUICES
8. Tropical Fruit Juices
9. Fruit Purees
10. Bag Juice
11. Peanut Punch
12. Bottled Coconut Water (Available through Coconut
Industry Board)
13. Frozen Coconut Cream |
JAMS
AND JELLIES
14 Guava
15. June Plum
16. Mango
17. Rose apple
18. Otaheiti Apple
19. Paw Paw
20. Pineapple
21. Passion |
SYRUP
FORMULATION
22. Clear
23. Flavoured |
DRIED
FRUITS
24. Otaheiti Apple
25. Mango
26. Jackfruit
27. Dried Banana Figs (Dried ripe banana)
28. Paw Paw
29. Pineapple
|
DRIED
SPICES
30. Dried Scotch
Bonnet Pepper
31. Dried Powdered Pimento
32. Dried Ginger/Dried Powder Ginger
33. Dried Escallion/Dried Powdered Escallion
|
MINIMALLY
PROCESSED FOODS
34. Green Banana
35. Breadfruit
36. Yam |
|
CANNED
PRODUCTS
37. Canned Fruit Juices
38. Canned Ackee in Brine
39. Canned Callaloo in Brine |
CHIPS
40. Banana Chips
41. Plantain Chips
42. Sweet Potato Chips
43. Irish Potato Chips
44. Breadfruit Chips
45. Bammy Formulation
46. Flavoured Bammies |
SAUCES
AND SEASONINGS
47. Hot Pepper Sauce
48. Banana Barbeque Sauce
49. Jerk Sauce
50. Seafood Sauce
51. Tomato ketchup
52. Jerk Seasoning Formulation (Wet)
53. Dry Jerk Seasoning Formulation
54. Pickled Scotch Bonnet Pepper
55. Crushed Scotch Bonnet Pepper
56. Mango Chutney |
MUSHROOM
57. Mushroom Soup Mix
58. Mushroom Chutney
59. Mushroom Jam
60. Mushroom Jam |
FLOURS
61. Banana
62. Yam
63. Cassava
64. Pumpkin
65. Plantain
66. Breadfruit
67. Dasheen
68. Carrot Powder |
GENERAL TECHNOLOGIES
I. Canning
II. Curing and Smoking of Meats
III. Jam and Jelly Making
IV Scheduled Processes for Low Acid Canned
Foods
V. Juice Processing
VI. Dried Fruits
VII. Sauces |
|
