SCIENTIFIC RESEARCH COUNCIL

Presents

Meat Processing Workshop

 

September 26-29, 2006

Topics to be covered include:

  • Fundamentals of Meat Curing and Smoking
  • Inspection and Testing of Meat
  • Sausage Processing
  • Meat Processing as a Business

 With practical in Meat Curing and Smoking

Target Groups:

 Key Operators/Supervisors/Managers in the meat industry; all interested participants

Venue:    Scientific Research Council (Hope Gardens, Kingston 6)

 

Registration fee:   $18,000.00 per person

 

NB. Joint Certification with NCTVET

Contact:

Mrs. Debbie-Ann Edwards-Kennedy or Ms. Melody Spaulding

Tel: (876) 927-1771-4 Ext. 2108 or 2147

Fax: (876) 977-2194

E-mail: debbieanne@src-jamaica.org or melodys@src-jamaica.org

Website: www.src-jamaica.org

"SRC, Making Science and Technology Work for You"