Canning Workshop - March 28-31, 2006

Venue:      Scientific Research Council

Cost:         $20,000.00 per person

Some of the topics to be covered are:

• Fundamentals of Thermal Processing
• Quality Control Practices and Regulations
• Can Seam Evaluation
• Microbiology associated with Thermally Processed Foods  

Course has a practical component and is jointly certified by NCTVET and SRC

 Target Groups:  Key Operators/Supervisors/Managers in the Agro-processing
                               industry and any other interested persons/groups   

Contact:

Scientific Research Council

Process Development Division

Mrs. Debbie-Ann Edwards-Kennedy or Ms. Melody Spaulding

Tel: (876) 927-1771-4 Ext. 2108 or 2147           Fax: 977-2194

E-mail: debbieanne@src-jamaica.org or melodys@src-jamaica.org

Website: www.src-jamaica.org

“SRC, Making Science & Technology Work For You”